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A caramel roast, designed to capture the traditional taste of coffee.

Our Italian is full of flavour with a velvety sweet finish and a lovely, golden crema. This blend is perfect if you are making a cappuccino or an long black.

SKU: N/A Category: Product ID: 3655
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Did you know…

A good caramel roast picks up the natural flavour of the coffee and tends to draw out much of the natural sugar content of the bean. It exhibits a good balance in acidity, aroma and sweetness. This style of roast suits our “Mocha Kenya” and our “Italian”. We also use this style of roast for most of our Vienna blends, offering the sweetness needed to balance a dark roast.

Additional information

Weight N/A

1 kg, 250 grams, 500 grams


Drip Filter, Espresso, Multi Purpose, Perculator, Plunger, Whole Bean


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